Item Tag: Pakistan

Custom Handmade Carbon Steel Ngombe Ngulu Knife With Rosewood Handle Hunting

NOTE: REMOTE AREA DELIVERY CHARGES EXTRA AND DELIVERY TIME MORE THEN 15 DAYS Here is the link –> https://dct.dhl.com/ So, before placing your order please check your address on DHL Remote Area Website. You must pay the remote area fees to finalize your order if you place an order and your shipping address is in a DHL remote area. Note: ORDER CANCELLATION IS NOT ACCEPTED About this item Behold the mighty Handmade Ngombe Ngulu Knife, a formidable weapon crafted for the modern-day warrior. This exceptional 21-inch blade is meticulously forged from 5160 carbon steel, ensuring durability and an edge that can withstand the test of time. The blade is seamlessly attached to an intricate wood handle, providing a secure grip for any combat situation. This handmade survival knife is not only a practical tool but also a stunning piece of craftsmanship that makes a perfect gift for Men. Embrace your inner warrior with this exceptional and unique knife that combines traditional design with modern utility. • Forged by Hand in Nepal with traditional methods. • Made Pakistan- Hand Crafted. • Sharp edge- ready to use. • 8 inches full tang Handle-Made of Rosewood. • Perfect Ambidextrous Gripe. • 21 inches Blade-Forged with 5160 Carbon Steel. • 1220 grams in weight (Blade). • 1650 grams in final weight (including blade and Scabbard). *100% Warranty. *** FREE SHIPPING *** Care and Maintenance: 1. Apply machine or motor oil/lubricant to the blade surface at least once a month or after each usage. Avoid fingerprints after oiling the blade. 2. To remove rust, first clean the blade with gasoline, then use fine sandpaper, wipe it clean, and apply oil. A buff machine can polish rust-infected areas. 3. To keep your knife looking new, sometimes use shoe polish for leather sheaths, furniture wax for wood, Brasso for brass fittings, and Silvo for silver. 4. In case of the Dragon blade Scrub it with a toothbrush dipped in petrol and wipe it clean before displaying. 5. The blunt Chakmak sharpens on both sides. For faster and better results, use a sharpening stone. 6. While on display, clean dirt, waste products, etc. often picked up by the blade's surface with a soft dry towel and kept away from water and damp. 7. Oil the blade heavily, wrap it in plastic with food wrap, or polythene (no air pockets), and keep it out of the scabbard before storing it. Same with both small knives. 8. Store the knife dries at room temperature.